It is all too easy to fall into a rut with cooking, sticking to the same menu every week. To get your enthusiasm for cooking back, you need to learn new cooking techniques. Cooking doesn’t have to be work; it can be pleasant and enlightening instead. Below is some cooking advice to get you started.
Keep all dried spices in a dark space that stays room temperature. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Herbs and spices generally keep their taste and flavor for about one year. Whole spices keep their robust flavors for up to five years. Their changes at longevity increase with proper storage.
You should do the prep work for your meals in advance. It is quite important that the preparation is done well in advance of the cooking process. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. You can spare yourself a great deal of hassle by doing prep work in advance.
In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
Freezing meat will make it more solid, and easier to cut into thin strips. This method is especially useful when preparing Chinese or Thai entrees. Uncooked meat is easier to cut when it is partially frozen. To ensure that the meat cooks properly, be sure it is completely thawed before cooking.
A pie crust should be baked a little bit longer than you would think. The crust should turn a golden color, not simple blonde. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
Sharp knives are essential to cooking. Blunt knives are frustrating to use and they can also be very hazardous. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.
A great cooking tip to employ is to cook your vegetables in chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is readily available at any grocery store, and is very inexpensive.
The longer the cooking process, the more nutrients that you lose from most vegetables. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. If you do this, the skewers won’t burn on the grill. Instead of cooking food on a single skewer, opt for two parallel skewers. This prevents the ingredients from sliding off into the fire.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is an easy, delicious way to prepare veggies for you meal.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
You should always look at the product labels before purchasing ingredients for a meal. Most common cooking supplies have hidden ingredients that are unhealthy. Do not buy anything that contains a lot of sodium, sugars or fats.
They will soak up much of the water, as if they were a sponge. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.
Measure cooking oil out. If you measure the amount of cooking oil you use instead of just dumping some into a pan, you are far less likely to overdo it. In this way, you can be in control of the quantity of oil that goes into your meals.
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
If you use herbs and spices when cooking, be sure to retain the flavor and freshness by keeping them in an area of the kitchen that is cool and dark. When you store your herbs out on the kitchen counter, they will lose their flavor quickly and become stale.
In this manner, you will be able to preserve the freshness of the fruit throughout the year. You will also have fruit handy that is not normally available during that season.
Get rid of the moisture on your ground meat by blotting it out before you begin cooking it. You want to do this with a paper towel to get rid of any moisture that is in your meat. If the moisture is left, it will undergo its natural chemical changes whilst you are cooking. All the moisture will vaporize out. It will result in beef that is steamed, rather than seared, completely changing the flavor of your final dish.
Always properly measure cooking oil. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This way, you know exactly how much fat you are adding to your dish.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Save about one quarter cup of this water. Put in some of the water when you mix the pasta and the sauce. The water from the pasta contains starch, which can thicken your sauce.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. A rule of thumb for garlic: Fresher means sweeter. You will also find that fresh garlic has firm skin and is free of bruises.
Before chopping fresh herbs sprinkle some salt on the cutting board. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don’t fly everywhere as you chop them. Don’t add any additional salt to the food while you’re preparing it, or it may become too salty. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.
Double up by setting a watch timer in addition to the oven timer. By using a timer that you can hear anywhere you are, you’ll be guaranteed to hear it.
When serving salad to guests, leave the dressing on the side. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Offer many different types of salad dressing as well.
Cooling racks that stack can prove invaluable when you are baking. If you don’t have one of these, a few batches of your favorite cookies might take up your entire counter. Stacking cooling racks will help you save space and keep everything organized. This will save your kitchen space and give you some breathing room.
Never cook with wine you haven’t tried. Using a wine that you dislike could ruin the taste of the food. Cooking wines are available.
Be sure that the butter you use when creaming it for cookies and sugar is softened, not melted. If the butter is melted, put it in the freezer for several minutes until it hardens, or put the prepared dough in the refrigerator. Dough that’s cool prevents your cookies from over-spreading.
Put any of the unripened fruits you buy in a plastic bag with small holes on the bag. As the fruits ripen, ethylene gas is produced. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.
Fruit is especially delicious cooked on a grill. You can slice nectarines, melons or peaches and place them on a prod or skewer. Place them on a grill that is clean, and cook until you see grill marks on the fruit. Serve these grilled slices of fruit with ice cream for instance.
You should establish a habit of washing the dishes as you use them to cook. Keep one section of your kitchen sink filled with hot, sudsy water and use the other side to rinse dishes with clear water. Your utensils and containers wash up easier the sooner you get to them, and washing them as you go also allows you to re-use them while preparing the same recipe.
Make your corn more exciting by adding flavored butter to it. Let your butter come to room temperature, or soften it in the microwave. To add some dynamic flavor, mix in some sauce, spices or herbs. Barbeque sauce is good, so is honey or lemon juice.
If you are going to experiment a little with spices, take on one of the best: saffron. Saffron has a very unique and exotic flavor. Saffron is a world renown herb. The flavor does not come cheap as it is in great demand and has a narrow window of time for which the flower can be harvested.
Put a little bit of salt on your cutting board before chopping fresh herbs. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don’t fly everywhere as you chop them. Remember to use moderation; you don’t want to add too much salt to your ingredients. If you put salt on your cutting board it will give your herbs a little more flavor.
You can easily cut cinnamon rolls. It is difficult to cut them with a knife without making a mess of them. To easily cut the dough, place a strong piece of thread under the roll where you want to make the cut. Just pull the thread around the sides and cross it at the top. When you’re ready, you can pull those ends in opposite directions. This will ensure perfect cinnamon roll slices!
Do all your cooking prep work well ahead of time. This will keep you from being distracted while the food is cooking. It can be dangerous preparing ingredients while hot oil is cooking on the stove, for instance. Having everything ready beforehand is safer and less stressful.
Are you a fan of winter greens? Winter greens like broccoli rabe, kale, and collards taste much sweeter after the first winter frost. Stay away from ones that appear soft or discolored and pursue rich and bright colored ones. Be careful when washing these greens, as they can accumulate a lot of dirt. Submerge the greens into cold water in a bowl, shake them off, and then rinse until their water is clear.
When it comes to sauteing food, do not put too much food in the pan at once. If there is too much, there will be extra moisture, and the foods will steam instead of sauteing. You will lose crispness. You need to make certain you are sauteing items at a lower temperature.
More often than not, we mistakenly add too much salt in a dish before tasting it, but there is a way to rectify this problem. Peel, chop and add a few potatoes to the mix. Let it cook for a little bit. Remove the potatoes before the start getting soft. If your dish contains tomatoes, just put in more of them to take away the salty flavor and proceed with cooking until they become ready.
When cooking dried beans, do not add salt or garlic until the beans have softened. Garlic and salt can stop dried beans from softening as they cook. This is particularly a problem if you are cooking old beans. Waiting until the beans are soft will give you the flavor and texture you want.
There are some ways to properly take care of a cutting board made of wood. To keep your wooden cutting board in top shape, avoid exposing it to excess moisture. Don’t submerge your board in water to clean it. Use a sponge and warm soapy water instead. If your board becomes damaged, use an oil consistently that is made for wood boards. Always allow your board to dry completely, whether it is wet or oiled.
Ladle out some of the extra fat in your soup. If you notice an excess of fat in the stew or soup, you need to allow it to completely cool and then the fat will rise to the top of the dish. Then, skim a spoon containing an ice cube over the surface. The ice will attract the fat. You can also simply blot the fat with a paper towel.
Now that you have the knowledge you need, it’s time for you to practice what you have learned! Through cooking, you can educate yourself on different types of food, while still having a great time. In addition, as you discover what you like to do in the kitchen, you will figure out more about yourself. The more you cook, the more enjoyment you will get out of the process and the better your food will taste.
One easy and effective method of creating new tastes in your food is to change up your sauces and spices. By adding Different herbs, spices and marinades, you can change a tried-and-true recipe into something new and exciting. A great way to get new sauces and spices is to visit your local foreign food store.