How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. Getting the perfect cut can sometimes be a challenge. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.
Your spices and herbs should be stored in a cool and dark area. If your spices are exposed to moisture, heat, or light they may lose their flavor. When properly stored, ground herbs and spices can retain full flavor for up to a year. If kept whole, spices can keep their flavor for up to five years. As long as they are stored properly, they will hold onto their flavor for several years.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
Always slice your meat thinly and on the bias when you are cooking stir-fry. It can be difficult to slice the meat, and it takes some time. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
Do you love to cook with fresh basil? Gather a bunch and put it into a glass. Pour enough water in to cover up the stems. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. Change the water from time to time so that the basil grows roots. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.
Always have your spices stored in a dark and cool place. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. These fresh spices will help add flavor to your meals, making them tastier!
Beans and tofu contain a lot of proteins. Most grocery stores stock these items. Fry up the tofu with seasonings to get a great meat alternative. Beans boiled with herbs is a flavorful source of protein.
First, freeze the meat partially. Then you can easily slice it into neat strips. This technique is especially important if you are making Oriental dishes. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
Measure how much oil you use when cooking! Avoid pouring oil directly from the bottle to the pan when you cook, as this will allow you to lower your consumption of fat. That way, you will know precisely how much oil is going into the dish you are preparing.
If you are cooking an important meal for a significant person, such as a boss or a date, you should not serve a dish you’ve never attempted to cook before. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. You will have a more relaxed and less anxious cooking experience.
Be certain to use only wines that you enjoy as ingredients in your recipes. Using a wine that you dislike could ruin the taste of the food. Look for wines that are specifically used for cooking.
Do you find yourself throwing away molded fruits a lot? Are you tempted to just cut off the moldy part and save the rest for your meal? It’s not safe to try to save partially rotted fruit. If you see that fruit is starting to rot, just throw it away because even if some parts look healthy, the mold has most likely already spread throughout.
If you find that making a whole dinner at once is too much work, do parts of your food preparation the night before. You can marinate the meat, make a sauce and cut up some vegetables and onions before going to bed. This alleviates stress at suppertime since you have already done part of the work.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. You will not even taste the cauliflower in with the potatoes, because it is so bland. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
After eating turkey, such as for Thanksgiving, never throw away leftovers. You can put them in meal-size containers and keep them in the freezer. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks.
Seasoned salt is used on virtually any kind of food, not just meat! Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. People will wonder on what the secret ingredient is!
When unpacking your groceries, place any unripened fruits in perforated bags. When fruits go through the ripening process, they release ethylene gas. Bags with holes will prevent already-ripened fruit from rotting, since the ethylene gas can escape; on the other hand, under-ripened fruit benefits from a bag without holes, since the gas that causes ripening is retained.
Have you ever had a hard time figuring out the grilling time of your meat? Investing in a top-notch meat thermometer, such as an ultra-precise digital one, will let let you make sure that the meat is cooked correctly inside and out. You should close the grill lid when you are cooking meat that is 1.5 inches thick or thicker to cut down on the grilling time.
Make certain all your utensils are cleaned prior to cooking. Any leftover food residue can ruin the food you are preparing. Bacteria will develop and spread on unclean utensils.
If you are using onions in a salsa that will sit for a while, rinse them in cool water, blot dry and then put them in the salsa dish. Sulfurous gas is a property of fresh onions. Your salsa will be ruined if you use raw onions. Rinsing and drying the raw onions gets rid of the sulfurous gas.
When cooking vegetables, it is a good idea to use chicken broth. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth is readily available at any grocery store, and is very inexpensive.
Get all your preparations done and ready before you begin cooking a meal. Doing this will allow you to focus on putting the dish together. You won’t waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.
When cooking a whole pumpkin, place the pumpkin upright first, then cut directly down its middle to create two halves. On a baking sheet, put one of the halves face down. Use a different baking sheet for the other half. Toss a little water on the pans, and bake for roughly an hour at 350 degrees.
When you are barbecuing, make sure that you prepare your grill beforehand so it is ready when you are. Plan to start preparing the grilling surface about half an hour before you place food on it. Cover the coals with ashes, and allow them to reach a medium heat. This is the most effective temperature for grilling.
Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with. Use only the required amount of oil necessary, and resist pouring straight from the bottle to the cooking pan, to reduce the fat content in your foods. This will give you the ability to know exactly how much oil is going into the pan at a time.
You need good cutting utensils for your kitchen. Nobody wants to use dull knives, as they can take over twice the time to chop up ingredients, and they are more dangerous than sharp ones. More accidents occur when utensils are dull, because they have a tendency to slip as you cut.
If your dish calls for a bit of garlic, make sure the garlic is as fresh as possible. One rule to remember is that if you want sweet garlic, choose fresh garlic. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.
Trussing means to tie a string around the turkey’s wings and legs, pulling them closer together. Trussing keeps the good stuff inside your bird and also accommodates more consistent cooking. If it isn’t trussed, then the extremities are more likely to burn.
Twice a year, you should buy all new spices. Quite often, spices pass their sell-by-date before you use them up, losing their flavor. When you know you’re not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
Your spices and cooking herbs will last longer if stored in a dry, cool, and dark place. Flavor loss occurs when they are exposed to heat, light and humidity. This will overexpose your spices to heat and cause them to lose flavor.
It’s vital that you ensure that the utensils you cook with are clean prior to cooking. If there is any food left on the dish after you wash it, it could contaminate the next dish you use it in. This could cause a lot of very serious problems due to the spread of bacteria.
If you are cooking with an unfamiliar item of produce, it is a good idea to take time to educate yourself about it first. You might be surprised how much you can do with that new food. If you do your homework before you start cooking, it will be more fun.
Use these tips for preparing your meals. Once you try them and experience how good your dishes taste, you will begin to love cooking even more! Preparing attractive, tasty meals may even become a hobby you enjoy. You will look forward to trying new recipes and cooking techniques. Consider trying your hand at cooking.
Give new ways to prepare oysters a shot. Oysters are normally eater raw with a drop of lemon, but there are other methods of preparation. Place open oysters in a broiler pan and spoon cream on top. Sprinkle on some grated Parmesan cheese and pepper, and broil until it bubbles. Another technique is to just saute them Cover them in some flour and fry them in very hot butter for about two minutes until they appear golden. Oysters should be baked in their shells. Use a casserole dish to bake oysters for four or five minutes at 425 degrees, after dabbing them lightly with butter and covering them with fresh breadcrumbs. Whenever the butter begins to bubble, you are ready to serve them along side some toasted bread.