How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. It takes a little practice and time to get it right. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
Have you found yourself regretting disposing of moldy fruits? Can you actually save your fruit by cutting the part out that is rotten? It is unfortunate, but it is not safe to save fruit that is partly rotted. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
Place meat in the freezer for a few minutes to make slicing easier. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Remember the rule, one bad apple will spoil the bunch.
Sharp knives are an essential tool. Dull knives can actually be dangerous to use and the certainly make chopping difficult. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.
It is alright to use it on other foods besides meats. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. Everyone will love the flavor and ask you for your secret ingredient!
Have you ever had feelings of guilt when you have thrown away rotten fruit? Do not cut the rotten part and eat the rest. Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. It must be discarded because mold spores that you cannot see may be present on other areas of the fruit. If eaten, you could become ill.
The mushrooms will just absorb the water. Try using a clean, wet cloth and wiping them off instead.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. Your hands will be free from adding the garlic scent and flavor to other foods.
Are you preparing a dish with fresh basil? Fill an empty glass with fresh basil. With water you then want to cover the stems. Just set it on the counter top, and it will be good for several weeks. Change the water from time to time so that the basil grows roots. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
One good way to store extra sauce is to freeze it using ice cube trays. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
You can prepare a lot prior to cooking to streamline your cooking process. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. The day before the cooking happens, there can be a lot of prep work done. This can make it even easier to cook complicated dishes and make them more enjoyable.
To cook a whole pumpkin, cut an upright pumpkin in half vertically. Put each half, cut side down, on a separate baking sheet. Sprinkle some water onto the baking sheets, and proceed to bake the pumpkin at 350 degrees for about 60 minutes.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. The frozen sauce will keep extremely well until the next time you need it!
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Let people add what they want to their salad. Get different kinds of dressings to leave them more choices.
Add chicken broth to vegetables when you cook them. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
Try making your own dried tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Put them in plastic bags for freezer storage. You can also store them in jars packed with herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Both can be found at any grocery store. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Boil the beans with herbs to make a tasty protein-filled dish.
Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This is a healthy and tasty, vegetable cooking technique.
Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
Whenever you are cooking a recipe that calls for garlic, seek out the freshest possible garlic available. As a rule of thumb, garlic will taste sweeter the fresher it is. You can see fresh garlic when it is not shriveled, soft, bruised and the skin is firm.
It is important to buy new spices at least every six months. Quite often, spices pass their sell-by-date before you use them up, losing their flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
Don’t cook with wines that you don’t enjoy drinking. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. Look through your grocery store to find wines that are used specifically for cooking.
When unpacking your groceries, place any unripened fruits in perforated bags. When fruits go through the ripening process, they release ethylene gas. When you keep these fruits in aerated bags, the gas that might normally build up and be trapped is released and allows the fruit to maintain freshness longer.
It’s vital that you ensure that the utensils you cook with are clean prior to cooking. Any food particles left on a utensil could get into the food your are cooking, ruining the taste. This could spread harmful bacteria into your food, and could be detrimental to your health.
Think about making your own stock for more flavor. You can cook it in large batches, pour the extra batches into plastic freezer bags, and then simply store them in the freezer. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
To reduce the amount of stress you experience when cooking a complicated dish, you can prepare some of the ingredients the night before you need them. Make sure you have all the necessary ingredients and chop and measure them in advance. When the time comes to prepare the meal, you will now only need to assemble the ingredients and cook it.
Before chopping fresh herbs sprinkle some salt on the cutting board. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don’t fly everywhere as you chop them. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. The salt used on the board provides that extra bit of flavor by sticking to the herbs.
A simple sandwich can impress your family and friends if you make it perfectly by spreading the mayonnaise in a smooth, even layer across the entire surface of the bread. Often times, people simple add mayonnaise to the middle of their sandwich. If you spread mayo evenly, you will be sure that your sandwiches are flavorful.
Impress your family and friends with a simple sandwich just by carefully preparing it and presenting it in a great way. Take your time spreading mayo. Don’t just dump a spoonful of mayonnaise into the center of a sandwich. When it is spread out evenly, each bite of the sandwich will be delicious and full of flavor.
When you saute food, try to avoid filling the pan with oil. You may end up steaming your meal because of the water content of your vegetables. You need to make certain you are sauteing items at a lower temperature.
High quality cutlery and knives are worth the expense. In addition to the practical benefits, you will also improve your safety when cutting foods with sharp utensils. Dull blades are the cause of more accidents than sharp blades.
Trussing is the method of using string to bind the wings and legs of the turkey. This ensures that the legs and wings remain near the bird, which results in more even cooking. If the turkey is not trussed, the turkey’s extremities, including the wingtips and feet, can burn before the whole turkey is cooked.
To reheat foods that have oil in them, without making a mess, skip the microwave and reheat them in the oven. Because microwaves have intense heat, oil separates from other ingredients because it heats faster. Baking reheats the entire dish at the same temperature, is slower, maintains flavors, and encourages cohesion of the ingredients.
Cooling racks that stack can prove invaluable when you are baking. When you bake a big cookie batch, you might have no room from all of the cooling racks. You can use your space more efficiently by using cooling racks that stack on each other. By using these vertical racks, your treats can cool while you have free space to do some work that needs done.
Use these tips when you are cooking your meals. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. Consequently, you may wind up craving it and, eventually, you might enjoy experimenting with a variety of recipes and foods. Go ahead, and begin your cooking journey today!
It is possible to remove strong cooking odors by rubbing stainless steel on your hands. You can use any stainless steel item: spoon, sink, or specially made “soap bar.” Rubbing them on stainless steel will remove the odor and keep your hands smelling fresh.