There are always new things to learn about cooking, even if you are just cooking for your family. Learning the best ways to prepare different kinds of foods can turn your cooking from average to spectacular. Make every meal exceptional with the following tasty tips.
You should keep your spices and herbs in a space that is cool and away from light. Heat, light, and a large amount of humidity can ruin spices and herbs. When properly stored, ground herbs and spices can retain full flavor for up to a year. Spices that are whole will retain flavor longer, closer to 3-5 years. Storing spices in glass containers with a tight-fitting lid will keep them best.
Spices and herbs should be stored in a dark and cool area. Light, heat, and humidity will cause their flavor to weaken. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Whole spices can retain flavor for about three or five years. Keep spices fresh for the longest time possible by storing them correctly.
Finish your prep work in advance. It is quite important that the preparation is done well in advance of the cooking process. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
Slice meats into thin strips on the bias when prepping for stir-fry. This can require some time and some effort. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Store your spices in a cool, dark place. Storing spices in lighted areas or warm areas can reduce their length of freshness. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. You’ll taste the difference in your dishes.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. All you need to do next time you want to use it, is reheat in a saucepan. Have no fear, for the sauce will taste great even after being frozen in the trays!
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. The flavor will be greatly enhanced when it has completed cooking.
Always read the labels of what you buy. Potentially unhealthy ingredients lurk in typical cooking supplies. Make sure the ingredients you get don’t contain too much sugar or sodium, because each may account for certain health problems if overused.
There is a way to save this sauce, and you will be able to utilize it right away. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Stir the solution into the simmering thin sauce to make it thicker. Remember to stir your sauce constantly while adding the cornstarch mixture, to avoid it getting too thick.
A must when cooking is the availability of sharp knives. Dull knives make it harder to cut and are more dangerous to use. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.
The ideal way to cook a pumpkin is to first place the pumpkin upright on the cutting surface. Cut the pumpkin in half, then down the middle. Place them upside down on different baking sheets. Sprinkle or spray a bit of water on your baking sheets, then preheat the oven to 350 degrees Fahrenheit. The pumpkin takes about an hour to bake.
Quickly cooking veggies is preferable to slow-cooking methods. Taste and nutritional value suffer when vegetables are slow-cooked. These methods usually create healthier vegetables. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Sour cream, buttermilk and yogurt make good milk substitutes. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
The mushrooms will just absorb the water. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.
If you are cooking a meal where seasoning gets added, don’t add it all at the beginning, add a little every couple of minutes instead. Doing this gives your food more flavor and you can get the most from your ingredients.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
Always measure your oil when you are cooking. Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. In this way, you can be in control of the quantity of oil that goes into your meals.
This way, the fruits will stay fresh all year long. You’ll also be able to enjoy fruits out of season when the mood strikes you.
Make sure that prior to cooking, your utensils are sparkling clean. Leftover food could really screw up your next dish. This can also cause bacteria to spread.
Make sure you thoroughly clean your utensils before starting to cook. Any leftover food residue can ruin the food you are preparing. This could lead to problems from bacteria being spread.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Set aside about one-fourth cup of the pasta water. When you combine the sauce and the pasta, add this little amount of water to the mix. Starches present in the retained water can contribute to a creamier sauce when combined.
Allow the food to sit for a little while before serving. Many home cooks do not realize how important it is to let the meal rest. Many are tempted to quickly serve food hot off the grill or stovetop. You are not serving your food at its finest if you do this. Always wait a awhile before eating your meal; allow it to cool slightly before digging in.
One great cooking tip is just be flexible and creative; do your own thing. Sometimes its okay to deviate from following a recipe step-by-step. You can add a little of one thing, or take out something else, to suit your tastes and enhance the recipe. That is how a real cook gets it cooking!
If you are including raw onions in a salsa that you aren’t going to be serving right away, use cold water and a paper towel to rinse and blot the onions. Fresh onions have sulfurous gas. This gas can ruin your fresh salsa. If you rinse the raw onions and dry them well, it will remove this gas.
Add a little salt to your cutting board whenever you are slicing up some herbs. This will add some flavor and the herbs will stay on the board. You don’t need to add extra salt to the food you are preparing. This will over-salt the dish. The salt you put on the board will stick to the herbs and add a bit of flavor.
Trussing is the process of tying the turkey with string. This pulls the legs and wings close to its body so that it can cook evenly. The wings and tips of the bird would burn before the body of the bird was cooked if not trussed.
For maximum sandwich enjoyment, make sure you spread mayonnaise evenly across the bread. Most people put the mayo or condiment in the middle of the sandwich. When you spread it evenly, you offer your guests delicious sandwiches, with flavor in every bite!
Herbs and spices need to be kept in a dry, cool area, away from light. Spices can quickly lose their flavors when exposed to heat, light and humidity. This will only expose your spices to elements that will make them less flavorful and aromatic.
Do food preparations prior to cooking food. You will save gas or electricity, and you will be able to focus on one thing at a time.
Not all potatoes are the same, and if you substitute one type of potato for another, your dish may not come out like you expected. There are potatoes that are good for mashing, and there are others that are good when used in potato salad; it really does matter what variety they are. Russets, and other less dense potatoes, tend to work best for baking, frying and mashing.
Trussing means to tie a string around the turkey’s wings and legs, pulling them closer together. Trussing helps to keep the legs and wings next to the body so that cooking is done evenly. If they are untied, the tips of its legs and wings can burn while the remainder of the bird cooks.
A useful method for cooking is brine. Soak any poultry in a brine 1 hour before cooking to get a great taste out of it.
Avoid overcooking or undercooking a cake. Recommended baking times are just that, recommendations, and can sometimes be misleading because simple things like elevation can change the baking times of the cake. Instead, test the cake periodically by inserting a toothpick into the middle. If it removes cleanly, it’s done; if batter is on it, it needs longer to bake.
You can add more flavor to any dish by replacing water with beef or chicken stock. Alternatively, you can drop bouillon cubes directly into the cooking water. In this way, you will be increasing the flavor while still maintaining the amount of liquid required.
When you cook a simple meal, use fresh seasonings and herbs. Dried herbs can be used for recipes that are complex and filled with lots of flavors. Keep in mind that the fresh ones are better and will have a fresher, stronger, and much better taste overall. If your situation allows, plant an herb garden, so that you are never at a loss for fresh herbs.
When your recipe calls for butter and sugar, soften your butter but do not melt it. If it does melt, put the bowl in the freezer long enough for it harden a little bit, or when you are done mixing the ingredients together refrigerate the dough. Cooler dough will prevent your cookies from spreading too much.
Do some research about fruits or vegetables you have never cooked with before. It takes only a short time to dig up some information on a new food, and you may come to learn that it’s versatile enough to use in many of your dishes. If you educate yourself on the potentials of a new food, you’ll have a lot more fun using it.
Choose utensils made from nylon, silicone, or rubber when cooking with non-stick cookware. Harder utensils, like wooden or metal ones, will scratch the coating, which will reduce the quality of your pan and get in the food. This doesn’t taste great, and can also be dangerous.
Oily dishes that spatter all over your microwave can be heated more cleanly in an oven. Microwaves have such intense heat that they separate oil, which gets hot the quickest, from other ingredients that heat more slowly. When you use the oven to reheat a dish, the heat will come slower and more consistent, which will keep the ingredients cohesive and the dish flavorful.
To improve your cooking skills, it is important that you learn as much as you can. The tips detailed in this article should be used as an example of finding information that can help you become a better cook both for yourself and for your loved ones.
When you’re cooking with nonstick cookware, you should always make use of silicone or nylon spoons, spatulas, and rubber. If you use a harder utensil like metal or one made out of wood, you can easily scratch the pan, and this will make it less effective. Also, some of the pan coating may wind up chipping and getting into your food. This is both unappetizing and possibly dangerous.